About
For over 50 years Gordo's has provided the Dallas area with great food and an inviting atmosphere for both visitors and local residents alike. Recognized by the state of Texas as a Treasured Dallas Institution.
It was in early 1952 when Gordon West, a Pearl Harbor Survivor, opened the doors to Gordo's in the Vicinity of SMU's Omby Stadium. It quickly became a local favorite for hungry sports fans.
Today our menu includes a variety of both Italian and American dishes, from freshly baked Pizzas to the delectable Seafood Pasta, we're sure to have something for everyone.